We supply premium quality fruits and vegetables for export, ensuring freshness, safety, and top-grade standards for international markets. Reliable sourcing and timely delivery guaranteed.
We supply premium quality fruits and vegetables for export, ensuring freshness, safety, and top-grade standards for international markets. Reliable sourcing and timely delivery guaranteed.
We provide premium quality fruits and vegetables for export, ensuring freshness, safety, and top-grade standards. Perfect for international markets with reliable sourcing and timely delivery.
There are many types of oranges, tangerine, baladi, sugar,
navel, summer and orange. - Starts from January to April
and in the December season. The numbers (42, 48, 56, 64, 72,
80, 88, 100, 112, 125) begin with a bead.
There are several types of mandarin: Yousfy, Baladi, Sugar, and Navel. Harvest season starts from November to February. Available sizes: 42, 48, 56, 64, 72, 80, 88, 100, 112, 125 (beginning with a bead).
There are several types of lemons: Baladi, Eureka, Lisbon, and Meyer. Harvest season starts from October to April. Available sizes: 100, 125, 150, 165, 180, 200, 230, 250 (beginning with a bead).
Pomegranate from July to December. Types: Pomegranate
116 and Baladi Assiouty. Packing is done in cartons or
plastic boxes with different sizes and numbers
There are several types of strawberries: Albion, Camarosa, Festival, and Sweet Charlie. Harvest season starts from December to May. Available sizes: Small, Medium, Large, Extra Large (depending on weight and grade)
There are four types of garlic: fresh green white garlic from January to April, fresh green red garlic from February to April, fresh dry white garlic from April to September, and fresh dry red garlic from April to September.
We have three types of onions: green onions from October to April, dry (golden) onions from March to July, and dry (red) onions from March to July.
Sweet potatoes are available from July to December.
Grapes are available from May to October, with three varieties: Superior, Flame, and Early Sweet.
We offer a wide variety of fresh vegetables, including tomatoes, cucumbers, peppers, carrots, and leafy greens. Harvested at peak freshness and available year-round. Available sizes and packaging are tailored for export and local markets.
There are many types of oranges, tangerine, baladi, sugar,
navel, summer and orange. – Starts from January to April
and in the December season. The numbers (42, 48, 56, 64, 72,
80, 88, 100, 112, 125) begin with a bead.
There are several types of mandarin: Yousfy, Baladi, Sugar, and Navel. Harvest season starts from November to February. Available sizes: 42, 48, 56, 64, 72, 80, 88, 100, 112, 125 (beginning with a bead).
There are several types of lemons: Baladi, Eureka, Lisbon, and Meyer. Harvest season starts from October to April. Available sizes: 100, 125, 150, 165, 180, 200, 230, 250 (beginning with a bead).
Pomegranate from July to December. Types: Pomegranate
116 and Baladi Assiouty. Packing is done in cartons or
plastic boxes with different sizes and numbers
There are several types of strawberries: Albion, Camarosa, Festival, and Sweet Charlie. Harvest season starts from December to May. Available sizes: Small, Medium, Large, Extra Large (depending on weight and grade)
There are four types of garlic: fresh green white garlic from January to April, fresh green red garlic from February to April, fresh dry white garlic from April to September, and fresh dry red garlic from April to September.
We have three types of onions: green onions from October to April, dry (golden) onions from March to July, and dry (red) onions from March to July.
Grapes are available from May to October, with three varieties: Superior, Flame, and Early Sweet.
We offer a wide variety of fresh vegetables, including tomatoes, cucumbers, peppers, carrots, and leafy greens. Harvested at peak freshness and available year-round. Available sizes and packaging are tailored for export and local markets.